Tanghulu, also called bingtanghulu, is a traditional Chinese snack of candied fruit.It consists of candied fruits on bamboo skewers that are approximately 20cm long. This snack can be found widely along the Beijing snack street Wangfujing and also there are street vendors who travel from place to place selling it.
(Tanghulu in Beijing)
(Various kinds of Tanghulu)
* How to cook it?
20g Fresh hawthorn, 10kg sugar
Wash hawthorns, pick out the core.
Place hawthorns in boiled water and divide them into groups in bowls.
Cut bamboo sticks 18-20cm.
Pierce 5-7 hawthorns in one bamboo stick, about 50g.
Place sugar in wok and 3kg water.
Heat 20minutes and stir.
1/2 hit at sugar mixture 5-7 minutes.
Roll over hawthorns in sugar mixture.
Press sticks on oily board.
（The recipe of Tanghulu Chinese ver,)
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