Friday 9 August 2013

TRADITIONAL VIETNAMESE FOOD.


  Viet Nam has three areas: northern, southern and middle area. Due to the differences in the culture each area, speciality food of these regions is very various. If you travel to Viet Nam , you must try them.

In the northern: 

Phở 

 You can find a pho restaurant in anyplace in Viet Nam. They put the hot special soup, which is made by bolding pock bones for hours, into a bowl that is already have rice noodle and some beef or chicken pieces…. We enjoy Pho with vegetable with chili or fish source.

Bánh cuốn:

 Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots.

In the southern:

Bún thịt nướng:

 This meal includes cold rice vermicelli noodle dish topped with grilled pork, fresh herbs and vegetables and a sweet sauce.

Cơm tấm:

Rice, grilled pork chop, vegetable and sweet fish sauce will give you a delicious meal for lunch.

In middle area:

Bún bò Huế: 

Vietnamese soup containing rice vermicelli and beef and this meal is very spicy

Bánh xèo:

‘Bánh xèo’ is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts. We will eat this kind of food with vegetable and special fish sauce.

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