Tuesday, 20 August 2013

Traditional Chinese Breakfast

* Clay oven rolls

*Fried bread stick 

*Fried leek dumplings

*Boiled dumplings

*Steamed dumplings

*Steamed buns

*Steamed sandwich

*Egg cakes

*100-year egg

*Salted duck egg

*Soybean milk 









No comments:

Post a Comment